Sunday: | 09:00am to 10:00pm |
Monday: | 09:00am to 10:00pm |
Tuesday: | 09:00am to 10:00pm |
Wednesday: | 09:00am to 10:00pm |
Thursday: | 09:00am to 10:00pm |
Friday: | 09:00am to 11:00pm |
Saturday: | 09:00am to 11:00pm |
399 W Broadway Ave
340 W Broadway Ave
20 West Broadway
75 E Pearl Ave
72 S Glenwood St
400 E Snow King Ave
Wood Fired Bread Service
focaccia, basil infused olive oil, seasonal spread
$4.00 | |
$7.00 |
Foie Gras Pate
hudson valley foie gras, duck fat, pink peppercorns, strawberry coulis, champagne pickled mustard seeds, buttered brioche, parsley
$14.00 |
Fried Fingerlings
horseradish chive crème fraiche, fines herbs, smoked sea salt
$8.00 |
Mussels
sautéed prince edward island mussels, white wine, garlic, heirloom cherry tomatoes, lemon, thyme, parsley
$15.00 |
Asparagus and Egg
whipped chevre, asparagus, fried hen egg, scallions, cornbread croutons
$12.00 |
Bleu Cheese Waffle Fries
bleu cheese fondue, scallions, fresh ground pepper
$9.00 | |
$12.00 |
Spring Salad
huidekoper ranch greens, snap peas, pickled corn, marinated tomatoes, ricotta salata and herb roasted garlic vinaigrette
$12.00 |
Caesar Salad
baby kale, watercress, house dressing, parmigiano reggiano, focaccia croutons, prosciutto
$9.00 |
Arugula Salad
baby arugula, parmigiano reggiano, extra virgin olive oil, lemon
$9.00 |
BLT Soup
bacon infused tomato soup, arugula pesto, bacon lardons, garlic croutons
$10.00 |
Market Fish
chef's daily creation, ask your server for tonight's offering
MP |
Snap Pea Risotto
peas, parmesan broth, pecorino romano, pea tendrils
$18.00 |
Spring Sausage Pasta
house ground italian sausage, seasonal vegetables, fettuccini, crème fraiche, fines herbs, parmigiano reggiano
$30.00 |
Grilled New York Strip
$40.00 |
Grilled Wagyu Flat Iron
sweet carrot puree, fried fingerlings, grilled broccolini, balsamic reduction
$28.00 |
Wood Fired Half Chicken
baby kale, fingerling potatoes, tomato vinaigrette, roasted garlic glaze, herbed butter
$22.00 |
Crispy Pork Shank
snake river farms pork, stewed heirloom beans, collard greens, charred rhubarb glaze
$28.00 |
Trio Burger
house ground lockhart cattle co. beef, aioli, arugula, 460 brioche bun and waffle fries
$19.00 |
Prosciutto Arugula Pizza
garlic oil, prosciutto di parma, mozzarella, arugula, parmesan
$20.00 |
Sweet Corn and Sausage Pizza
corn puree, house ground sausage, marinated tomatoes, mozzarella and basil
$22.00 |
Balsamic Pizza
marinara sauce, baby kale, fresh mozzarella, parsley, basil, balsamic reduction and toasted pine nuts
$21.00 |
Pesto Pizza
kale pine nut pesto, tomato vinaigrette, burrata, honey roasted onions, pecorino romano
$18.00 |
Prosecco NV Montelliana, Treviso, IT
$10.00 |
Pinot Grigio '14 Colterenzio, Alto Adige, IT
$12.00 |
Chardonnay '13 Vignerons de Buxy, Bourgogne, FR
$12.00 |
Rose, '16 Chemins de Bassac, Côtes
$11.00 |
Sauvignon Blanc '16 Gaspard, Touraine, FR
$12.00 |
Chardonnay '14 Schug, Sonoma, CA
$14.00 |
Pinot Noir '15 Josh Cellars, Central Coast, CA
$11.00 |
Pinot Noir '14 Domaine Lucien Jacob, Hautes-Cotes de Beaune, FR
$16.00 |
Sangiovese '14 Poggiosecco, Chianti, IT
$11.00 |
Tempranillo '11 Fincas de Landaluce, Rioja, ES
$12.00 |
Malbec '14 Clos La Coutale, Cahors, FR
$11.00 |
Cabernet Sauvignon '14 Rutherford Ranch, Napa, CA
$14.00 |
Champagne NV Veuve Clicquot, Reims, FR
$20.00 |
Cabernet Sauvignon '14 Tenuta di Nozzole, Il Pareto, Toscana, IT
$28.00 |
'15 Coltibuono, Chianti Classico, Sangiovese, Gaiole, IT
$30.00 |
'12 Robert Sinskey, Pinot Blanc, Napa Valley, CA
$48.00 |
'13 Trefethen, Cabernet Sauvignon, Napa Valley, CA
$52.00 |
NV Gosset, Brut Excellence, Champagne, FR
$60.00 |
'15 Merry Edwards, Pinot Noir, Russian River, CA
$66.00 |
NV Billecart-Salmon, Rose, Brut, Champagne, FR
$96.00 |
NV Lucien Albrecht, Brut Rose, Alsace, FR
$45.00 |
NV Roederer Estate, Brut, Anderson Valley, CA
$52.00 |
NV Quartz Reef, Rose, Central Otago, NZ
$79.00 |
NV Schramsberg, Blanc de Blancs, Calistoga, CA
$80.00 |
NV Furlani, Brut Nature, Trento, IT
$90.00 |
NV Veuve Clicquot, Yellow Label, Champagne, FR
$113.00 |
NV Krug, Grand Cuvee, Champagne, FR
$275.00 |
'14 Donkey and Goat, Isabel's Cuvèe, Grenache Rosé, Gibson Ranch, Mendocino, CA
$39.00 |
'16 Domaine du Dragon, Grande Cuvée, Côtes de Provence, FR
$42.00 |
'16 Bisson, Ciliegiolo, Portofino, IT
$46.00 |
'15 Lucien Crochet, Sancerre, FR
$68.00 |
'16 Kim Crawford, Marlborough, NZ
$40.00 |
'14 Domaine Masson-Blondelet, Puoilly Fume, FR
$54.00 |
'15 Cakebread Cellars, Napa Valley, CA
$63.00 |
'15 Domaine Vacheron, Sancerre, FR
$75.00 |
'14 Merry Edwards, Russian River, CA
$87.00 |
'14 Scarpetta, Venezia, IT
$35.00 |
'13 King Estate, OR
$42.00 |
'14 Alexana, Newberg, OR
$46.00 |
'14 Hugel, Alsace, FR
$48.00 |
'14 Santa Margherita, Alto-Adige, IT
$53.00 |
'14 De Forville, Piemonte, IT
$38.00 |
'15 Lamblin & Fils, Bourgogne, FR
$44.00 |
'15 Domaine de Villaine, Les Clous Aimé, Bouzeron, FR
$66.00 |
'12 Domanie de la Tournelle, Les Corvées sous Curon, Arbois, FR
$72.00 |
'14 Domaine Chantemerle, Fourchaume, 1er Cru. Chablis, FR
$74.00 |
'13 Domaine Berthelmot, Longbois, Beaune, FR
$95.00 |
'11 Jean et Sébastien Dauvissat, Les Preuses, Grand Cru, Chablis, FR
$140.00 |
'11 Remoissenet, Meursault-Blagny, 1er Cru, Meursault, FR
$178.00 |
'15 Talbott, Kali Hart, Monterey, CA
$47.00 |
'14 Pine Ridge, Dijon Clones, Napa Valley, CA
$63.00 |
'12 J.K. Carriere, Lucidite, Newberg, OR
$69.00 |
'16 Rombauer Vineyards, Carneros, CA
$78.00 |
'13 Ramey, Russian River, CA
$81.00 |
'15 Cakebread Cellars, Napa Valley, CA
$85.00 |
'14 Chalk Hill, Estate, Sonoma, CA
$90.00 |
'13 Dumol, Russian River, Sonoma, CA
$115.00 |
'14 Preys et Fils, Fie Gris, Touraine, FR
$39.00 |
'16 Swick Wines, Blanc de Noir, Newberg, OR
$40.00 |
'16 Aizpurua B, Txakolina, Getariako Txakolina, ES
$42.00 |
'13 Castro Martin, Albarino, Rias Baixas, ES
$45.00 |
'14 Rippon, Riesling, Central Otago, NZ
$69.00 |
'15 Domaine Huet, Le Haut-Lieu, Chenin Blanc, Vouvray, FR
$70.00 |
'13 Collecapretta, Pigro delle sorbe, Greco, Umbria, IT
$75.00 |
'13 Pride Mountain Vineyards, Viognier, Sonoma, CA
$87.00 |
'14 Frédéric Magnien, Graviers, Bourgogne, FR
$54.00 |
'11 Lucien Crochet, La Croix du Roy, Sancerre, FR
$64.00 |
'15 Catherine & Dominique Derain, Bourgogne, FR
$80.00 |
'14 Domaine Ponsot, Cuvée du Pinson, Bourgogne, FR
$110.00 |
'12 Dominique Mugneret, Alliance des Terroirs, Vosne-Romanee, FR
$145.00 |
'13 Domaine Arlaud, Charmes-Chambertin, Grand Cru, Gevrey-Chambertin, FR
$295.00 |
'13 Fleur de California, Carneros, CA
$36.00 |
'16 Meiomi, CA
$44.00 |
'13 Westrey, Willamette Valley, OR
$50.00 |
'14 Sokol Blosser, Dundee Hills, OR
$72.00 |
'14 Evening Land, Seven Springs Vineyard, Eola-Amity Hills, OR
$94.00 |
'15 Flowers, Sonoma Coast, CA
$98.00 |
'12 Kelley Fox, Maresh Vineyard, Dundee Hills, OR
$112.00 |
'13 Williams Selyem, Sonoma, CA
$180.00 |
'14 Louis Martini, Sonoma County, CA
$39.00 |
'14 Franciscan Estate, Oakville, CA
$58.00 |
'14 Rust en Vrede, Stellenbosch, SA
$63.00 |
'13 Sequoia Grove, Rutherford, CA
$86.00 |
'13 Freemark Abbey, Oakville, CA
$95.00 |
'13 Grgich Hills Estate, Napa Valley, CA
$128.00 |
'14 Cakebread Cellars, Napa Valley, CA
$130.00 |
'14 Arnot-Roberts, Clajeux Vineyard, Chalk Hill, CA
$156.00 |
'13 Cakebread Cellars, Benchlands Select, Napa Valley, CA
$195.00 |
'13 Leonetti Cellars, Walla Walla, WA
$200.00 |
'13 Odette Estate, Stag's Leap District, CA
$205.00 |
'11 David Arthur, Elevation 1147, Napa Valley, CA
$232.00 |
'14 Il Palazzotto, Sori Cristina, Dolcetto, Diano D'Alba, IT
$38.00 |
'16 Broc Cellars, Valdiguié, Solano County, Green Valley, CA
$54.00 |
'13 Anne Gros & Jean-Paul Tollot, La CinsO, Cinsault, Minervois, FR
$56.00 |
'15 La Clarine Farm, Mourvèdre, Sierra Foothills, CA
$56.00 |
'12 Diego Curtaz, Torrette, Petite Rouge, Vallée d'Aoste, IT
$57.00 |
'14 COS, Cerasuolo di Vittoria Classico, Nero D'Avola/Frappato, Vittoria, IT
$78.00 |
'10 Jean Foillard, Fleurie, Gamay, Villie-Morgon, FR
$90.00 |
'15 Durigutti, Malbec, Mendoza, AR
$35.00 |
'13 Charles Krug, Merlot, Napa Valley, CA
$48.00 |
'16 Achaval Ferrer, Malbec, Mendoza, AR
$50.00 |
'14 Dashe Cellars, Zinfandel, Dry Creek Valley, CA
$54.00 |
'14 Farmstrong, Field Red, Carignan/Syrah, Sonoma, CA
$54.00 |
'15 Lo-Fi, Cabernet Franc, Coquelicot Vineyard, Santa Ynez, CA
$56.00 |
'15 Donkey & Goat, Rhône Field Blend, El Dorado, CA
$78.00 |
'14 Enfield Wine Co, Syrah, Haynes Vineyard, Coombsville, CA
$85.00 |
'12 Robert Sinskey, POV, Merlot/Cabernet Franc, Los Carneros, CA
$88.00 |
'12 Figgins, Estate Red, Cabernet Sauvignon/Merlot, Walla Walla, WA
$170.00 |
'13 Domaine de L'R, Cabernet Franc, Chinon, FR
$44.00 |
'11 Bodegas Pecina, Crianza, Tempranillo, Rioja, ES
$47.00 |
'14 Nicolas Perrin, Syrah, Crozes-Hermitage, FR
$48.00 |
'16 Alvaro Palacios, Camins del Priorat, Garnacha/Carignan, Priorat, ES
$50.00 |
'16 Domaine YoYo, La Negra, Grenache/Carignan, Languedoc-Roussillon, FR
$54.00 |
'12 Chateau Pontete-Bellegrave, Merlot/Cabernet Sauvignon, Graves de Vayres, FR
$63.00 |
'13 Domaine du Gour de Chaule, Grenache, Gigondas, FR
$65.00 |
'14 Domaine Jerome Gradassi, Grenache, Chateauneuf du Pape, FR
$78.00 |
'05 Izarbe, Gran Reserva, Tempranillo, Rioja, ES
$90.00 |
'12 E. Guigal, Hermitage, Syrah, Ampuis, FR
$138.00 |
'14 Michele Chiarlo, Le Orme, Barbera, Barbera D'Asti, IT
$38.00 |
'14 Tenuta di Nozzole, Chianti Classico Riserva, Sangiovese, Greve, IT
$48.00 |
'14 Il Poggione, Sangiovese, Rosso di Montalcino, IT
$54.00 |
'15 Le Volte, Dell' Ornellaia, Merlot/Sangiovese, Toscana, IT
$63.00 |
'13 Ronchi, Nebbiolo, Barbaresco, IT
$70.00 |
'10 Badia a Passignano, Ch. Classico Gran Selezione, Sangiovese, San Casciano V.P., IT
$112.00 |
'14 Tenuta Sette Ponti, Oreno, Merlot/Cabernet Franc, Toscana, IT
$180.00 |
'10 Cappellano, Pie Rupestris, Nebbiolo, Barolo, IT
$205.00 |
'13 Tenuta San Guido, Sassicaia, Cabernet Sauvignon, Bolgheri, IT
$320.00 |
Seasonal Creation from the Chef. Supplemental: shared for the table
Oysters on the Half Shell
chefs selection of pacific oysters with champagne mignonette
$16.00 | |
$32.00 |
Seared Foie Gras
grade A hudson Valley Foie Gras, grilled pears, toasted brioche, watercress and apricot coulis
$22.00 |
Wood Oven Roasted Crab Claws
stone crab claws, garlic, butter, lemon and roasted chile aioli
$38.00 |
choice of:
Seared Scallops
parsnip puree, purple watercress and wild mushroom sugo
Red Pear and Endive Salad
belgian endive, red pear, candied pecans, Winter winds farms teton tomme cheese and carmelized shallot vinaigrette
King Crab Salad
Alaskan king crab, avocado, basil and pea panna cotta and citrus dressed huidecooper ranch micro greens
Wood Oven Roasted Quail
butter braised leeks, foie gras and fennel stuffing and fig jus
Tuscan Caesar
baby black kale, crispy prosciutto, parmigianno reggiano and Caesar dressing
Lobster Bisque
champagne crème fraiche and butter poached lobster
choice of:
Seared Hawaiian Ahi Tuna
5oz seared rare ahi, yukon potato and chive puree, chanterelle mushrooms and red wine gastrique
Braised Lamb Shank
lava lake lamb, parmesan sage polenta, charred fennel, and natural jus
Seared Pheasant Breast
pan seared wisconsin pheasant breast, winter vegetable hash and white wine caper pan jus
Buffalo Medallions
6oz pan seared montana buffalo, swiss chard, duck fat potatoes, and chimichurri
Wagyu New York Steak
6 oz porcini encrusted block cut steak, crispy wild mushroom risotto cake, swiss chard and red wine demi glace. Add Sauteed King Crab $15
Risotto
roasted wild Mushrooms, parmigiana reggiano and crispy leeks. Add shaved black truffle $15
choice of:
Apple Fritters
made to order and served with apple caramel sauce and vanilla ice cream
Spiced Chocolate Pot Du Crème
chambord cream and Chocolate-Cinnamon almond bark